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Search Results for
hotel industry food service quality guest satisfaction DINESERV
Mohammad Badruddoza Talukder, Sanjeev Kumar
137-156
Revisiting Intention in Food Service Outlet of Five-Star Hotels: A Quantitative Approach Based on Food Service Quality
March 28, 2024
https://doi.org/10.16926/sit.2024.01.08
Mohammad Badruddoza Talukder, Dil Afrin Swarna, Sanjeev Kumar
137–161
Impact of Food Service Quality on Guest Satisfaction in Five-Star Hotels: an Exploratory Study
June 14, 2025
https://doi.org/10.16926/sit.2025.02.08
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