TALUKDER, Mohammad Badruddoza; KUMAR, Sanjeev. Revisiting Intention in Food Service Outlet of Five-Star Hotels: A Quantitative Approach Based on Food Service Quality. Sport and Tourism Central European Journal, [S. l.], v. 7, n. 1, p. 137–156, 2024. DOI: 10.16926/sit.2024.01.08. Disponível em: https://czasopisma.ujd.edu.pl/index.php/sport/article/view/2245. Acesso em: 11 may. 2024.