TALUKDER, Mohammad Badruddoza; SWARNA, Dil Afrin; KUMAR, Sanjeev. Impact of Food Service Quality on Guest Satisfaction in Five-Star Hotels: an Exploratory Study . Sport and Tourism Central European Journal, [S. l.], v. 8, n. 2, p. 137–161, 2025. DOI: 10.16926/sit.2025.02.08. Disponível em: https://czasopisma.ujd.edu.pl/index.php/sport/article/view/2721. Acesso em: 7 aug. 2025.